Banana Chocolate Chip Cupcakes

SARAH'S BAKE STUDIO
15Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 1 cake mix (white boxed)
  • 3/4 cup water
  • 1/4 cup vegetable oil
  • 3 large eggs (at room temperature)
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 ripe bananas (small-medium)
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup unsalted butter (softened)
  • 1 cup vegetable shortening
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 2 pounds powdered sugar (pure cane)
  • 7 tablespoons milk
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    NutritionView More

    470Calories
    Sodium11% DV270mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars56g112%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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