Banana Chocolate Chip Cinnamon Cupcakes with Caramel Frosting

SUGARYWINZY
18Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 2 1/2 cups cake flour (295 g)
  • 1 1/2 teaspoons baking powder (12 g)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 cups bananas (mashed ripe, 339 g)
  • 1 cup buttermilk (196 g)
  • 3/4 cup unsalted butter (12 tablespoons, 170 g)
  • 1 1/2 cups sugar (300 g)
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semi sweet chocolate chips (mini, 172 g)
  • 4 ounces semi sweet chocolate (OR white chocolate, 113 g)
  • 3/4 cup caramel sauce (hot and straight from the pot)
  • 3/4 cup unsalted butter (at room temperature, 170 g)
  • 5 1/2 cups powdered sugar (589 g)
  • 3/4 cup caramel sauce (at room temperature, 210 g)
  • 3 teaspoons skim milk (for a softer texture, add more milk one teaspoon at a time)
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    NutritionView More

    440Calories
    Sodium11% DV260mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium260mg11%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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