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Banana Chocolate Chip Cake with Peanut Butter Frosting
HANDLE THE HEAT19Ingredients
90Minutes
1030Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. baking soda
- 1/2 tsp. fine salt
- 2 sticks unsalted butter (227 grams, at room temperature)
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1/2 cup sour cream
- 4 bananas (medium overripe, mashed)
- 1 1/4 cups miniature chocolate chips
- 2 sticks unsalted butter (227 grams, at room temperature)
- 1 cup creamy peanut butter
- 1 tsp. vanilla extract
- 1/8 tsp. fine salt
- 2 1/2 cups powdered sugar (sifted)
- chocolate chips (for garnish, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol145mg48% |
Sodium480mg20% |
Potassium520mg15% |
Protein13g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber6g24% |
Sugars83g |
Vitamin A25% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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