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13Ingredients
55Minutes
290Calories
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Description
This sweet, chocolate-studded bread pudding is a unique and delicious way to use up past-ripe bananas!
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes. Slice one of the bananas into 1/4-inch thick coins and set aside.
NutritionView More
290Calories
Sodium5% DV130mg
Fat29% DV19g
Protein10% DV5g
Carbs10% DV29g
Fiber8% DV2g
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol120mg40% |
Sodium130mg5% |
Potassium280mg8% |
Protein5g10% |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars22g44% |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.