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13Ingredients
55Minutes
290Calories
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Description
This sweet, chocolate-studded bread pudding is a unique and delicious way to use up past-ripe bananas!
Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 1 loaf day-old challah (or Italian bread, 16-18 oz. per loaf)
- 2 bananas (large)
- 3 large eggs
- 2 1/2 cups half and half
- 1/4 cup brown sugar (firmly packed)
- 1/4 cup granulated sugar
- 3 Tbsp. butter (melted)
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. ground cinnamon
- 1/8 tsp. salt
- 1/2 cup chocolate chips
- powdered sugar (optional)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
- Cut the bread into 1-inch cubes. Slice one of the bananas into 1/4-inch thick coins and set aside.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium130mg5% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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