Banana Chocolate Chip Bread Pudding Recipe | Yummly
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Banana Chocolate Chip Bread Pudding

YUMMLY(3)
Morgan Perla: "Definitely would make again" Read More
13Ingredients
55Minutes
290Calories
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Description

This sweet, chocolate-studded bread pudding is a unique and delicious way to use up past-ripe bananas!

Ingredients

US|METRIC
8 SERVINGS
  • nonstick cooking spray
  • 1 loaf day-old challah (or Italian bread, 16-18 oz. per loaf)
  • 2 bananas (large)
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/4 cup brown sugar (firmly packed)
  • 1/4 cup granulated sugar
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips
  • powdered sugar (optional)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
    3. Cut the bread into 1-inch cubes. Slice one of the bananas into 1/4-inch thick coins and set aside.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium130mg5%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Morgan Perla a year ago
    Definitely would make again
    sophia annaoop- a year ago
    Really good, would make again
    Holly Hall 2 years ago
    could use half the chocolate chips than it says. pretty good.

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