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Ingredients
US|METRIC
4 SERVINGS
- 2/3 tsp. dried yeast ( , A, for the dough)
- 100 grams strong flour ( , A, for the dough)
- 40 grams flour ( , ASoft, for the dough)
- 1/3 tsp. salt ( , A, for the dough)
- 1 tsp. granulated sugar ( , A, for the dough)
- 1/4 cup warm water ( , A, for the dough)
- 2 egg yolks (nos , B, For the custard)
- 5 Tbsp. sugar ( , B, For the custard)
- 3/4 cup milk ( , B, For the custard)
- 1 tsp. rum ( , B, For the custard)
- 1 drop vanilla essence ( , B, For the custard)
- 2 Tbsp. olive oil ( for pan fry the dough)
- 2 bananas ( Slice for topping)
- 1 scoop ice cream
- icing sugar (As need , For garnish, by sprinkle on top, optional)
- chocolate sauce (As need , for drizzle)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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