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10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
35 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 Tbsp. corn starch
- 1 tsp. salt
- 1/2 cup unsalted butter
- 3 bananas
- 1 cup brown sugar
- 1/4 cup sugar
- 2 tsp. vanilla extract
- 1 1/2 cups chocolate chips
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium105mg4% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Lee 3 years ago
The batter was very sticky so putting in fridge helped. My kids didn’t like them because they were moist to the point of stickiness. Maybe should’ve made 1/3 of the batch to try it out.
Kate 3 years ago
I would like to rename these “Banana Bread Babies” because they’re just like banana bread...but smaller. Maybe I did something wrong, but mine came out very bread like. But delicious! And you can eat the dough without worry because there are no eggs!
Brynn Krysa 7 years ago
Turned out great! Kept a close eye on them as they baked and the cookies turned out crunchy on the edges and soft and fluffy in the middle - very tasty!