Banana Carrot Muffins

FORK IN THE KITCHEN(1)
Linda: "They are delicious. Moist & flavourful. I mixed s…" Read More
13Ingredients
23Minutes
160Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter (melted)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla
  • 1 cup carrot (shredded)
  • 2 bananas (mashed)
  • 1/2 cup chips (pecan)
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    NutritionView More

    160Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A25%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Linda 9 months ago
    They are delicious. Moist & flavourful. I mixed some Skor bits in with the pecans for topping. Very yummy! Definitely saving this recipe in my collection!

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