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Ingredients
US|METRIC
4 SERVINGS
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
- 2 tsp. ground cinnamon
- 3 large eggs
- 1/2 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 1 1/2 cups bananas (mashed very ripe, about 3 bananas)
- 1 cup chopped pecans (coarsely, or walnuts)
- 2 bananas (ripe, sliced)
- Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
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Directions
- HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray.
- BEAT cake mix, cinnamon, eggs, water and oil in medium bowl with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Beat in mashed bananas. Stir in nuts. Spread in prepared pan.
- BAKE 34 to 36 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes. Serve warm. Top each serving with sliced bananas. Drizzle with caramel syrup.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium55mg2% |
Potassium580mg17% |
Protein9g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars15g |
Vitamin A6% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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