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Banana Cake with Salted Caramel Frosting
COOKING CLASSY14Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
16 SERVINGS
- cake (Banana, recipe here, cake portion only)
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 tsp. fine sea salt (Morton)
- 1/4 cup unsalted butter (diced into 1 Tbsp pieces)
- 2/3 cup heavy cream
- 2 pinches coarse sea salt (Morton, for topping)
- 3/4 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup caramel sauce (from above)
- 1/2 cup chopped pecans (or walnuts, for garnish, optional)
- 2 bananas (diced, for topping, optional)
- chocolate shavings (Semi-sweet, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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