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Banana Cake with Peanut Butter Frosting
THE WEARY CHEF13Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (ripe, mashed)
- 1/2 cup raw sugar (turbinado, substitute granulated sugar if desired)
- 1/2 cup brown sugar (lightly packed)
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup plain yogurt
- 1 tsp. vanilla extract
- 1 cup whole wheat flour (substitute all-purpose flour if desired)
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- frosting (choice optional)
- 1/4 cup mini chocolate chips (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium670mg28% |
Potassium730mg21% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber9g36% |
Sugars61g |
Vitamin A6% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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