Banana Cake with Peanut Butter Frosting

FOXY FOLKSY
17Ingredients
65Minutes
650Calories

Ingredients

US|METRIC
  • cake
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon baking soda
  • buttermilk
  • 3 bananas (large very ripe, mashed)
  • 2 cups all purpose flour (or 250g)
  • frosting
  • 1 tablespoon butter
  • 1/2 cup hot water
  • 2 tablespoons sugar
  • 3 tablespoons peanut butter
  • 1 pinch salt
  • nuts (for toppings)
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    NutritionView More

    650Calories
    Sodium18% DV440mg
    Fat57% DV37g
    Protein16% DV8g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories650Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium440mg18%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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