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Banana Cake with Mocha Frosting and Salted Candied Peanuts
SWEETBITES21Ingredients
70Minutes
2250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 1 tsp. vanilla extract
- 1 Tbsp. instant espresso powder
- 2 large eggs (at room temperature)
- 6 Tbsp. buttermilk (yogurt, or sour cream at room temperature)
- 2 cups banana puree (3 to 4 very ripe bananas)
- 1 1/4 cups pecans (or walnuts, toasted and coarsely chopped)
- 1 cup peanuts (unsalted raw)
- 1/2 cup sugar
- 3 Tbsp. water
- 1/2 tsp. flaky sea salt
- 1/8 tsp. ground cinnamon
- 10 oz. semi-sweet chocolate (coarsely chopped)
- 1/2 cup espresso (or strong brewed coffee)
- 10 Tbsp. unsalted butter (cut into pieces, at room temperature)
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NutritionView More
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2250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2250Calories from Fat1350 |
% DAILY VALUE |
Total Fat150g231% |
Saturated Fat66g330% |
Trans Fat |
Cholesterol305mg102% |
Sodium1110mg46% |
Potassium950mg27% |
Protein29g |
Calories from Fat1350 |
% DAILY VALUE |
Total Carbohydrate221g74% |
Dietary Fiber15g60% |
Sugars144g |
Vitamin A50% |
Vitamin C2% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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