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Banana Cake with Fudgy Chocolate Peanut Butter Swirl Frosting
AMY'S HEALTHY BAKING16Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups whole wheat flour (measured correctly)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. coconut oil (melted and cooled slightly)
- 1 large egg (room temperature)
- 2 tsp. vanilla extract
- 3/4 cup mashed banana (about 1 fat extra-long, or 2 medium)
- 3 Tbsp. honey
- 2 Tbsp. plain nonfat Greek yogurt
- 1/4 cup nonfat milk
- 1/2 cup unsweetened cocoa powder (measured correctly)
- 1/4 cup agave
- 1 tsp. vanilla extract
- 1 Tbsp. nonfat milk
- 1 Tbsp. creamy peanut butter
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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