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Banana Cake with Buttercream Frosting
JUST A PINCH16Ingredients
50Minutes
1970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour (sifted)
- 1 Tbsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 3/4 cup shortening
- 2 1/4 cups granulated sugar
- 3 eggs (well beaten)
- 1 1/2 cups bananas (mashed ripe, about 4 bananas)
- 1 1/8 cups buttermilk
- 1 1/2 tsp. vanilla extract
- 3/4 cup milk
- 1/2 cup butter
- 1/2 cup shortening (butter flavored crisco not recommended)
- 1 tsp. vanilla extract
- 1 Tbsp. cornstarch
- 1 cup granulated sugar
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1970Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat33g165% |
Trans Fat8g |
Cholesterol230mg77% |
Sodium1630mg68% |
Potassium600mg17% |
Protein19g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate267g89% |
Dietary Fiber4g16% |
Sugars177g |
Vitamin A20% |
Vitamin C10% |
Calcium45% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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