Banana Cake with Blueberries and Coconut Recipe | Yummly
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Banana Cake with Blueberries and Coconut

Karen: "The info about oven temperature needs to be revie…" Read More
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Bananas and shredded coconut lend this outstanding cake tropical flavors and also extra moistness (especially from the bananas, which should be on the riper side). Fresh (or thawed frozen) blueberries and walnuts provide contrasting taste and texture. Save some blueberries for sprinkling on top of the batter before baking. Keep this cake on your kitchen counter for slicing whenever the mood strikes for something special, or serve as a dinner party dessert.


  • 250 grams flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • salt
  • 100 grams butter (at room temperature)
  • 150 grams sugar
  • 2 eggs
  • 80 milliliters buttermilk
  • 4 bananas
  • 100 grams grated coconut
  • 1/2 cup walnuts
  • 100 grams blueberries
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    1. Preheat oven to 356°C.
    2. In a bowl, sift the flour, baking powder, baking soda and a pinch of fine salt. Mix to combine and set aside.
    3. Whisk the butter with the sugar until smooth and creamy.
    View 6 More StepsDiscover more recipes from Receitas Da Felicidade!


    Karen 2 months ago
    The info about oven temperature needs to be reviewed - just in case someone doesn’t realize it should be 185ºC / 365ºF. I’ve made this cake and it’s as easy as it sound. Tastes great and stays moist inside because of the blueberries. Was very tempted into skipping the nuts but it does add some salty and crunchy balance to the cake, so I’m happy I managed to follow the recipe all the way.