Bananas and shredded coconut lend this outstanding cake tropical flavors and also extra moistness (especially from the bananas, which should be on the riper side). Fresh (or thawed frozen) blueberries and walnuts provide contrasting taste and texture. Save some blueberries for sprinkling on top of the batter before baking. Keep this cake on your kitchen counter for slicing whenever the mood strikes for something special, or serve as a dinner party dessert.
- Preheat oven to 356°C.
- In a bowl, sift the flour, baking powder, baking soda and a pinch of fine salt. Mix to combine and set aside.
- Whisk the butter with the sugar until smooth and creamy.