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Banana Cake With Melted Chocolate Icing (GF & V)
WHOLESOME PATISSIRIE17Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- cake
- 2 bananas (medium-large ripe, cut into thirds)
- 1/4 cup almond milk (or any dairy free milk of choice)
- 1/4 cup maple syrup
- 1 3/4 cups gluten-free rolled oats
- 1/4 cup almond butter
- 2 tsp. extract (vanilla bean)
- 1 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch Himalayan pink salt
- 2 Tbsp. coconut oil (melted)
- 1/2 cup dark chocolate chips
- 1/4 cup cacao nibs
- chocolate icing
- 100 grams vegan chocolate (dark, broken into squares)
- 1/2 Tbsp. coconut oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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