Banana Cake with Melted Chocolate Icing (GF & V) Recipe | Yummly

Banana Cake With Melted Chocolate Icing (GF & V)

WHOLESOME PATISSIRIE
17Ingredients
40Minutes
630Calories
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Ingredients

US|METRIC
  • cake
  • 2 bananas (medium-large ripe, cut into thirds)
  • 1/4 cup almond milk (or any dairy free milk of choice)
  • 1/4 cup maple syrup
  • 1 3/4 cups gluten-free rolled oats
  • 1/4 cup almond butter
  • 2 teaspoons extract (vanilla bean)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 pinch Himalayan pink salt
  • 2 tablespoons coconut oil (melted)
  • 1/2 cup dark chocolate chips
  • 1/4 cup cacao nibs
  • chocolate icing
  • 100 grams vegan chocolate (dark, broken into squares)
  • 1/2 tablespoon coconut oil
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    NutritionView More

    630Calories
    Sodium23% DV540mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs26% DV78g
    Fiber32% DV8g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol10mg3%
    Sodium540mg23%
    Potassium670mg19%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber8g32%
    Sugars34g68%
    Vitamin A2%
    Vitamin C8%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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