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Banana Cake With Fluffy Cream Cheese Frosting
LOVELY LITTLE KITCHEN15Ingredients
58Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (1 stick softened)
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup banana (pulp mashed, about 3 ripe bananas)
- 1/4 cup plain nonfat Greek yogurt (or sour cream)
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/4 cups nuts (divided, I use sliced almonds, and squeeze the bag to crush them)
- 6 oz. cream cheese (very soft)
- 2 Tbsp. butter (very soft)
- 2/3 cup powdered sugar
- 1/3 cup heavy cream
- 1 tsp. vanilla extract
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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