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Banana Cake With Caramelized Pear
FOOD FROM PORTUGAL8Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 bananas
- 2 pears
- 1 tsp. canela
- 4 eggs
- 100 grams granulated sugar
- 150 grams granulated sugar (to caramelize)
- 125 grams all purpose flour
- 1 tsp. baking powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium70mg3% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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