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Banana Cake With Butterscotch Fudge Frosting
CAN'T STAY OUT OF THE KITCHEN13Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 cups unbleached all purpose flour (Gold Medal, bleached flour toughens baked goods)
- 1 1/2 cups sugar
- 1/2 cup unsalted butter (softened)
- 1 cup plain greek yogurt (Chobani, or sour cream)
- 2 large eggs
- 4 bananas (ripe, mashed with a fork)
- 2 tsp. vanilla
- 3/4 tsp. salt
- 1 tsp. baking soda
- 1/2 cup walnuts (finely diced)
- 12 oz. butterscotch chips (pkg.)
- 14 oz. sweetened condensed milk
- 1 tsp. vanilla
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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