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|Calories490Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Pam a month ago
Great family loved it definitely a keeper,enjoyed the simple ness of the cake. Had to sub salted butter, 10 by 10 just cooked less time. Made white icing, but thinking creame cheese next time. Big hit nothing left this morning. ❤️
Catherine Boan 3 months ago
It turned out amazing, very delicious and the family loved it
Norma Nelson 6 months ago
It was great. I added raisins instead walnuts
Ingrid De La Flor 8 months ago
Came out very yummy!
Faten Bsalem 8 months ago
Delicious with whole wheat flour also 👍☺️
Khalid 8 months ago
Worst recipe ever! Cake turned disgusting!
Jodie A. 9 months ago
tastes great. Didnt peanut butter ice it but still tasted great.
Brandy Lee a year ago
Absolutely amazing! Very moist, easy to make and everyone loves it!
Oligini a year ago
was awesome it was very soft and moist definitely will be making this again
Beatriz a year ago
❤️❤️❤️ Iove it, but I put less chugar
kat k. a year ago
great! moist coworkers loved it
Wilson a year ago
Good quick recipe I added baking powder to make sure it rose
Janelle A. a year ago
i loved this cake! So delicious and moist. I couldn't get the directions to pull up on my phone so I mixed all the dry ingredients together and then mixed all the wet ingredients together and blended both. Turned out great. Will definitely make again!
Boe 2 years ago
I didn’t get to taste it as I made it at work and everyone loved it so much it was gone before I got any. It was so good the boss has requested it for her birthday cake
Vanessa Varner 2 years ago
Doubled the batch and in a 9x13 cooked for 45 min PERFECT!
Theresa R. 2 years ago
It was very good...and moist. We didnt try the icing. We used a cream cheese icing that we already had. The baking time was off a bit. You definitely need to bake longer. Great recipe!
V Angel 2 years ago
Love though the baking time is not accurate
almaha a. 3 years ago
Made the cake without frosting , but still its really good cake , i do not eat banana but my family love it
Lisa Graziano 4 years ago
This was a simple, easy and great cake. The flavor of the bananna cake paired with the peanut butter icing complements one another. Although I used almonds and almond extract instead. I will make this at one of my catering events