Hi Pam: "Great family loved it definitely a keeper,enjoyed…" Read More


  • 2/3 cup sugar
  • 1/2 cup sour cream
  • 1 egg
  • 2 tablespoons unsalted butter (softened, almost melted)
  • 2 bananas (ripe, mashed well)
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup walnuts (chopped finely; reserve 2 Tbsp. for garnish, optional)
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    NutritionView More

    Sodium15% DV350mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories490Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hi Pam a month ago
    Great family loved it definitely a keeper,enjoyed the simple ness of the cake. Had to sub salted butter, 10 by 10 just cooked less time. Made white icing, but thinking creame cheese next time. Big hit nothing left this morning. ❤️
    Catherine Boan 3 months ago
    It turned out amazing, very delicious and the family loved it
    Norma Nelson 6 months ago
    It was great. I added raisins instead walnuts
    Ingrid De La Flor 8 months ago
    Came out very yummy!
    Faten Bsalem 8 months ago
    Delicious with whole wheat flour also 👍☺️
    Khalid 8 months ago
    Worst recipe ever! Cake turned disgusting!
    Jodie A. 9 months ago
    tastes great. Didnt peanut butter ice it but still tasted great.
    Brandy Lee a year ago
    Absolutely amazing! Very moist, easy to make and everyone loves it!
    Oligini a year ago
    was awesome it was very soft and moist definitely will be making this again
    Beatriz a year ago
    ❤️❤️❤️ Iove it, but I put less chugar
    kat k. a year ago
    great! moist coworkers loved it
    Wilson a year ago
    Good quick recipe I added baking powder to make sure it rose
    Janelle A. a year ago
    i loved this cake! So delicious and moist. I couldn't get the directions to pull up on my phone so I mixed all the dry ingredients together and then mixed all the wet ingredients together and blended both. Turned out great. Will definitely make again!
    Boe 2 years ago
    I didn’t get to taste it as I made it at work and everyone loved it so much it was gone before I got any. It was so good the boss has requested it for her birthday cake
    Vanessa Varner 2 years ago
    Doubled the batch and in a 9x13 cooked for 45 min PERFECT!
    Theresa R. 2 years ago
    It was very good...and moist. We didnt try the icing. We used a cream cheese icing that we already had. The baking time was off a bit. You definitely need to bake longer. Great recipe!
    V Angel 2 years ago
    Love though the baking time is not accurate
    almaha a. 3 years ago
    Made the cake without frosting , but still its really good cake , i do not eat banana but my family love it
    Lisa Graziano 4 years ago
    This was a simple, easy and great cake. The flavor of the bananna cake paired with the peanut butter icing complements one another. Although I used almonds and almond extract instead. I will make this at one of my catering events