Banana Cake Recipe | Yummly
Loren Burnor: "Definitely a fresh take on your classic banana ca…" Read More
8Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 2 bananas (medium)
  • 4 eggs
  • 1 teaspoon cinnamon
  • 1 lemon
  • 125 grams sugar (/, 4 1/2 ounces)
  • 150 grams all purpose flour (/, 5 1/3 ounces)
  • 1 tablespoon honey
  • 1 teaspoon baking powder
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    NutritionView More

    140Calories
    Sodium3% DV70mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol70mg23%
    Sodium70mg3%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Loren Burnor a year ago
    Definitely a fresh take on your classic banana cake. Make sure you are timing how long you are mixing your eggs. I don’t think I mixed mine long enough so the cake came out on the denser side but still very most. The lemon zest aids a fresh kick but I feel it over powers the banana flavor. I’m gonna maybe try adding a little vanilla and seeing if that balances out the flavors.I’m going to play around with the recipe a bit and try different yummy variations

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