Banana Butterscotch Pecan Cake Recipe | Yummly

Banana Butterscotch Pecan Cake

OFFICIALLY GLUTEN FREE
13Ingredients
60Minutes
1160Calories

Ingredients

US|METRIC
  • 4 bananas (Ripe)
  • 1 cup white sugar
  • 2 egg
  • 1/2 cup melted butter
  • 2 cups rice flour
  • 1/4 cup corn starch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 3 cups whipped cream
  • 1 package instant butterscotch pudding mix
  • 1/2 cup pecans
  • 2 tablespoons maple syrup (or, Table Syrup or Corn Syrup)
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    NutritionView More

    1160Calories
    Sodium31% DV740mg
    Fat77% DV50g
    Protein29% DV15g
    Carbs55% DV166g
    Fiber28% DV7g
    Calories1160Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol205mg68%
    Sodium740mg31%
    Potassium790mg23%
    Protein15g29%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber7g28%
    Sugars78g156%
    Vitamin A25%
    Vitamin C20%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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