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Banana-Butterscotch Cream Pie
BETTER HOMES AND GARDENS16Ingredients
56Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pastry (for a Single-Crust Pie or half of a 15-ounce package, 1 crust rolled refrigerated unbaked piecrust)
- 1 tsp. unflavored gelatin
- 1 Tbsp. cold water
- 1 1/2 cups dark brown sugar (packed)
- 1/4 cup butter
- 1 cup whipping cream
- 1 1/2 cups whole milk
- 1/4 cup cornstarch
- 1 Tbsp. all purpose flour
- salt
- 3 egg yolks (lightly beaten)
- 1 egg (lightly beaten)
- 1 tsp. vanilla
- 3 bananas
- 2 oz. baking chocolate (white, melted and slightly cooled)
- 2 oz. dark chocolate (melted and slightly cooled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium190mg8% |
| Potassium400mg11% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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