Banana-Butterscotch Cream Pie

BETTER HOMES AND GARDENS
16Ingredients
56Minutes
450Calories

Ingredients

US|METRIC
  • 1 pastry (for a Single-Crust Pie or half of a 15-ounce package, 1 crust rolled refrigerated unbaked piecrust)
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1 1/2 cups dark brown sugar (packed)
  • 1/4 cup butter
  • 1 cup whipping cream
  • 1 1/2 cups whole milk
  • 1/4 cup cornstarch
  • 1 tablespoon all purpose flour
  • salt
  • 3 egg yolks (lightly beaten)
  • 1 egg (lightly beaten)
  • 1 teaspoon vanilla
  • 3 bananas
  • 2 ounces baking chocolate (white, melted and slightly cooled)
  • 2 ounces dark chocolate (melted and slightly cooled)
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    NutritionView More

    450Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol145mg48%
    Sodium190mg8%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars51g102%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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