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Banana Bundt Cake with Vanilla Cream Cheese Frosting
WELL PLATED16Ingredients
100Minutes
430Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups white whole wheat flour
- 2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 2 tsp. pure vanilla extract
- 1 Orange (optional)
- 2 large eggs (at room temperature)
- 4 bananas (large/medium very ripe, mashed, 1 1/2–1 3/4 cups)
- 1 cup nonfat plain greek yogurt (at room temperature)
- 4 oz. reduced fat cream cheese (at room temperature, do not use fat free)
- 3 Tbsp. unsalted butter (at room temperature)
- 2 cups powdered sugar
- 1 Tbsp. vanilla bean paste (or extract)
- 1 pinch kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium310mg13% |
Potassium250mg7% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars47g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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