Step 1 of 9
Banana Bundt Cake
Preheat the oven to 350°F.
Tools
Step 2 of 9
Banana Bundt Cake
Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
PRO TIP If using a nonstick pan, coat the pan in a small amount of butter, melted shortening, or oil rather than using nonstick cooking spray. Dust with granulated sugar, flour, or nut flour (optional) to assist in pulling the bundt cake out of the pan later.
Tools
Step 3 of 9
Banana Bundt Cake
Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.
Tools
Step 4 of 9
Banana Bundt Cake
Sift the flour, cinnamon, nutmeg, baking soda, baking powder, and salt into the bowl. Mix until the ingredients come together into a smooth, medium-thick batter.
Tools
Step 5 of 9
Banana Bundt Cake
Pour the batter into the bundt pan.
Tools
Step 6 of 9
Banana Bundt Cake
Bake the bundt cake on the middle rack of oven until a toothpick inserted in the center of the cake comes out clean, 55-70 minutes.
Tools
Step 7 of 9
Banana Bundt Cake
Check to see that cake is done. Remove from oven or add time as needed.
Tools
Step 8 of 9
Banana Bundt Cake
Allow the cake to cool in the pan for 15-20 minutes. To release the cake, run a butter knife between the edge of the cake and the pan. Turn the cake onto a large serving plate.
PRO TIP Make sure to let the cake cool for a bit before inverting the pan! This helps prevent the cake from falling out into a crumbly mess. Don't wait too long though - the cake can become damp and stick to the pan.
Tools
Step 9 of 9
Banana Bundt Cake
Allow the cake to cool for 1-2 hours before slicing and serving.