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Banana Bread with Walnuts and Flaxseed
MARTHA STEWART12Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter (melted, plus 1 teaspoon unsalted butter, softened, for pan)
- 1/2 cup whole wheat flour
- 3/4 cup all purpose flour
- 1/4 cup flaxseed (ground golden, from about 2 tablespoons whole)
- 3/4 tsp. coarse salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 large egg (plus 1 large egg white)
- 1/2 cup light brown sugar
- 1 1/2 tsp. pure vanilla extract
- 3/4 cup bananas (mashed very ripe, about 2 medium bananas)
- 1/2 cup walnuts (about 1 3/4 ounces, toasted and coarsely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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