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Banana Bread with Vanilla Browned Butter Glaze
AVERIE COOKS15Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup unsalted butter (melted, half of one stick)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 Tbsp. vanilla extract
- 6 oz. vanilla yogurt (one standard-sized small container; Greek-style preferred, or sour cream may be substituted – do not use fat free or light yogurt or sour cream)
- 2 bananas (large or 3 small very ripe, mashed, about 1 1/2 cups mashed)
- 3.4 oz. vanilla instant pudding mix (not Cook ‘n Serve, optional see notes below)
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt (optional and to taste)
- 1/4 cup butter (half of one stick)
- 1 cup sugar (+ confectioners’, sifted)
- 2 tsp. vanilla extract
- 1 Tbsp. cream (or milk, optional and to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber1g4% |
| Sugars53g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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