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Banana Bread with Vanilla Bean "Pecan Butter"
COOKING CHANNEL20Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 sticks unsalted butter (softened)
- 1/2 vanilla bean seeds (scraped)
- 1 pinch sea salt
- 1/2 cup pecans (lightly toasted)
- 2 Tbsp. light brown muscovado sugar
- 2 tsp. bourbon (optional)
- 1/2 tsp. pure vanilla extract
- nonstick cooking spray (for greasing)
- 1 3/4 cups flour (all-purpose)
- 1/2 cup pure cane sugar
- 1/4 cup light brown muscovado sugar (packed)
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (melted and cooled)
- 2 Tbsp. canola oil
- 1 tsp. pure vanilla extract
- 3 bananas (large overly ripe, skins should be brown, mashed well, about 1 1/2 cups)
- 2 large eggs (lightly beaten)
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