Banana Bread with Pecans, Dates and Caramel Glaze Recipe | Yummly

Banana Bread with Pecans, Dates and Caramel Glaze

A CLEAN BAKE
16Ingredients
Seconds
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup blanched almond flour
  • 3/4 cup coconut flour
  • 6 tablespoons tapioca flour
  • 1/4 cup stevia (granulated, or monk fruit sweetener)
  • 1 tablespoon cinnamon (or to taste)
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon fine sea salt
  • 3 large eggs
  • 3 tablespoons unsweetened almond milk (or milk of choice)
  • 1/2 cup oil (see note)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups banana (mashed overripe, about 3-4 large bananas)
  • 12 whole pitted Medjool dates (chopped)
  • 1/2 cup chopped pecans (plus more for garnish)
  • 1 batch caramel sauce (paleo, see note)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium11% DV270mg
    Fat40% DV26g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium270mg11%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop