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Banana Bread with Pecans, Dates and Caramel Glaze
A CLEAN BAKE16Ingredients
┅Seconds
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup blanched almond flour
- 3/4 cup coconut flour
- 6 Tbsp. tapioca flour
- 1/4 cup stevia (granulated, or monk fruit sweetener)
- 1 Tbsp. canela (or to taste)
- 1 1/2 tsp. baking soda
- 1/4 tsp. fine sea salt
- 3 large eggs
- 3 Tbsp. unsweetened almond milk (or milk of choice)
- 1/2 cup oil (see note)
- 1 1/2 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1 1/2 cups banana (mashed overripe, about 3-4 large bananas)
- 12 whole pitted Medjool dates (chopped)
- 1/2 cup chopped pecans (plus more for garnish)
- 1 batch caramel sauce (paleo, see note)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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