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11Ingredients
65Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups mashed banana (I used 3 big bananas)
- 1 large egg
- 120 grams butter (melted, You can also use grapeseed oil)
- 3/4 cup whole milk (room temperature, You can also use soy milk)
- 281.25 grams plain flour (cups, I used 50% plain and 50% wholemeal flour)
- 3/4 cup caster sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup rolled oats (regular)
- 1/8 cup chia seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber7g28% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cynthia R 4 years ago
Followed the recipe almost exactly. I had 4 bananas to use so I just added an extra 1/4 cup flour and this bread is so good. Doesn't taste healthy to me, but definitely is healthier. If I love it this much my 16 month old will definitely love it.