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Banana Bread with Coconut & Pecans
ONCE UPON A CHEF10Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all purpose flour (spooned into measuring cup and leveled-off)
- 1/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 cup unsalted butter (melted)
- 3/4 cup sugar
- 2 large eggs
- 1 cup bananas (very ripe, mashed with a fork until smooth, from about 3 bananas)
- 1 tsp. vanilla extract
- 1/2 cup shredded unsweetened coconut
- 1/2 cup pecans (toasted and chopped, see note below)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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