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Banana Bread w/ a Touch of Cinnamon
SHANNONKETCHUM10Ingredients
75Minutes
320Calories
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Description
This banana bread has toasted walnuts and just a touch of cinnamon, which is subtle, but definitely makes it unique. It's delicious for breakfast warmed or at room temperature with some creamy, softened butter.
Ingredients
US|METRIC
10 SERVINGS
- 1 cup granulated sugar
- 2 cups flour
- 1/2 cup unsalted butter (softened)
- 3/4 chopped walnuts (toasted)
- 1/4 tsp. salt
- 2 eggs (room temperature)
- 2 bananas (ripe)
- 1 tsp. baking soda
- 1 tsp. cinnamon
- butter
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Directions
- Preheat oven to 350 degrees
- Toast the walnuts in a dry skillet over medium heat until just lightly toasted
- Meanwhile, in a mixing bowl, cream the butter and sugar. Add the mashed bananas, 1 cup flour and and eggs and beat well. Add remaining flour, salt, baking soda and cinnamon and beat until well combined. Add in the toasted walnuts and stir until evenly distributed throughout the batter.
- Coat a loaf pan with butter and flour and add the batter. Bake for 1 hour and let cook before serving.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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