Banana Bread in a Mug

PASS THE SUSHI(1)
12Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • non-stick cooking spray
  • 3 tablespoons flour
  • 1 tablespoon sugar (+ 1 teas)
  • 2 tablespoons brown sugar
  • 1/8 salt (teas)
  • 1/8 baking powder (teas)
  • 1/8 baking soda (teas)
  • 1 egg
  • 1/4 vanilla extract (teas)
  • 1 tablespoon vegetable oil
  • 1 tablespoon milk
  • 1 banana (ripe, mashed)
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    NutritionView More

    130Calories
    Sodium2% DV45mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium45mg2%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hellard 2 years ago
    Looks a little pale, makes a lot of mug cake so make sure you use a big mug! Took 4 minutes to cook as the mix was quite wet after using a whole egg. However, it tastes wonderful ❤️

    PlanShop