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Banana Bread – gluten, dairy, and egg free options
MARY'S BUSY KITCHEN22Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup butter (softened, or Earth Balance Buttery Cubes for vegan or dairy free)
- 1 1/2 cups sugar
- 2 cups mashed bananas
- 2 eggs (duck eggs for me or EnerG egg replacer for plant-based diets)
- 1 tsp. vanilla
- 2 cups unbleached flour (Bob’s Red Mill Gluten Free Baking Flour plus 1 1/2 tsp Xanthan Gum for gluten free)
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup buttermilk
- soy milk
- 1/2 cup chopped walnuts
- 3/4 cup butter (softened, or Earth Balance Buttery Cubes for vegan or dairy free)
- 1 1/2 cups sugar
- 2 cups mashed bananas
- 2 eggs (duck eggs for me or EnerG Brand egg replacer for plant-based diets.)
- 1 tsp. vanilla
- 2 cups unbleached flour (Bob's Red Mill Gluten Free Baking Flour plus 1 1/2 tsp Xanthan Gum for gluten free)
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup buttermilk
- soy milk
- 1/2 cup chopped walnuts
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium490mg20% |
Potassium200mg6% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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