Meal Planning
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Description
by Vonnix
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oat flour
- 1/2 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 1 pinch salt
- 1 Tbsp. Natvia
- 1/2 medium banana (mashed, around 1.5 tablespoon)
- 1 egg white
- 4 banana (extra, slices, optional)
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Directions
- Preheat oven to 175 degrees and line a mini loaf tin with baking paper.
- Sift together oat flour, baking powder, cinnamon, sweetener and salt in a separate bowl
- Whisk together banana and egg white. And wet ingredients to dry and mix until well combined.
- Transfer batter to cake tin and place banana slices on top.
- Bake for 15-20 minutes or until a toothpick inserted into the centre comes out clean.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium2050mg59% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber18g72% |
| Sugars82g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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