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9Ingredients
80Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 bananas (ripe, smashed)
- 1/3 cup butter (melted)
- 3/4 cup sugar
- 1 egg (beaten)
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups all purpose flour
- 1/2 cup walnuts (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium590mg25% |
Potassium460mg13% |
Protein10g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars49g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Lee 4 years ago
soooo yummy! I added 2 tablespoons of Golden Milk Chia Mix, and it added just a tiny bit of warmth with turmeric and cardamom. 😍 Totally a winner!
Lety 5 years ago
Easy to follow directions and this recipe is delicious!!! Will be making it again soon!!!
Stephanie Rocha 5 years ago
I feel like it needs more flavor. I am making it for a second time and I think I will try more vanilla.
Susan G. 6 years ago
I doubled the recipe, good thing since five minutes out of the oven the first loaf is half eaten. My daughter hates crusts but this crust is so good she loves it I used pecans instead of walnuts because they are my favorites. Other than that I stuck to the recipe. It was easy and delicious. Definitely a five star recipe. We’re going to buy more bananas, lots more!