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Sue Neyland: "Wow, they were just as described in the recipe: l…" Read More
18Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup white sugar
- 1 tsp. cinnamon
- 1 pinch nutmeg
- 6 Tbsp. unsalted butter (cold, cut into small cubes)
- 2 bananas (ripe, mashed)
- 4 Tbsp. milk (any kind)
- 1/2 cup vanilla Greek yogurt
- 1 egg
- 1 tsp. water
- 3 Tbsp. cream cheese (softened)
- 1/4 cup powdered sugar
- 2 Tbsp. milk
- 1/4 tsp. vanilla extract
- 1/2 tsp. cinnamon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium470mg20% |
Potassium220mg6% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A8% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sue Neyland 4 years ago
Wow, they were just as described in the recipe: light, fluffy, cake like, just like eating banana bread in a scone shape. I didn’t change anything at all about the recipe, except that I refrigerated the ingredients for several hours before baking. The batter was very cold, and it did indeed result in wonderfully substantial, puffed up scones. This recipe is definitely a keeper!
Amelia D. 7 years ago
Beautiful! They are the best scones I've had! And since I didn't have bananas, I used apples but it was good!!