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13Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 banana (ripped)
- 3/4 cup sugar
- 3/4 cup sugar
- 1 cup banana
- 1/2 cup oil (or butter)
- 1 tsp. vanilla extract
- 3/4 cup maida (/ plain flour / all-purpose flour)
- 3/4 cup wheat flour (/ atta)
- 1 tsp. baking powder
- 1 tsp. baking soda (/ sodium bicarbonate)
- 1/4 tsp. cinnamon powder (/ dalchini powder)
- 1 pinch salt
- 1/2 cup walnut (/ akharot)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Em Kiz 4 years ago
This is wonderful! I didn't have cinnamon or vanilla essence, so I added allspice and ginger powder. It's just as moist and delicious, better than shop bought banana bread by a mile!
Brenda S. 5 years ago
Absolutely gorgeous, I particularly made this as my daughter is vegan, I however eat everything. It is moist and soft and very moreish. It didn't last very long as we ate it as soon as it was cool!