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9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mashed banana (about 1 large banana)
- 1/2 cup granulated sugar
- 5 Tbsp. vegetable oil
- 1 egg yolk
- 1/2 tsp. vanilla extract
- 3/4 cup all purpose flour
- 1 pinch salt
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium65mg2% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g4% |
Sugars18g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
PLAYZ 4 years ago
I used two bananas instead of one and it was AMAZING and so easy to make. Also the recipe yielded 10 muffins instead of only six
CunningSousChef 4 years ago
Omg. Sooo good. I did two bananas instead of one and it was so simple and so delicious. Will make again.
Kimberly Rae 8 years ago
Delicious. Wanted a dairy free recipe. Wasn't sure if it would be moist enough but it turned out very good. Almost as good as my sour cream recipe. :) Maybe a little grittier than other recipes, but the inside was nice and soft, while the top has a nice crunchy texture. Oh and I added just just a couple shakes of nutmeg.