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Banana Bread Crepe Cake With Butterscotch
SMITTEN KITCHEN21Ingredients
40Minutes
25Calories
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Ingredients
US|METRIC
138 SERVINGS
- 4 Tbsp. butter (melted and cooled slightly, plus extra for greasing pan)
- 1 banana (large, will weigh 6 ounces/170 grams be about 6 inches long when unpeeled speckly ripe, should yield a scant 1/2 cup peeled, pureed)
- 1 cup milk
- 3/4 cup all purpose flour
- 4 large eggs
- 2 Tbsp. light brown sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. table salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch ground cloves
- 8 oz. cream cheese (well-softened)
- 1 1/2 cups plain greek style yogurt
- 1/3 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup dark brown sugar (packed)
- 1 Tbsp. unsalted butter (at room temperature)
- 1/2 cup chopped walnuts (toasted)
- 1/2 tsp. vanilla extract
- 1/4 tsp. flaky sea salt (or to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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