Banana Bread Brownies

SUGAR APRON(1)
Genevieve: "They were moist and delicious! I left off one sta…" Read More
14Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 2 eggs
  • 3 bananas (mashed)
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter (softened)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts (chopped)
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
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    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs13% DV40g
    Fiber4% DV<1g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars30g60%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Genevieve 3 years ago
    They were moist and delicious! I left off one star because the buttercream frosting was a bit too sweet for most of us, the second time I made half without frosting and they were just as delicious. Also the recipe says it serves 24 which would be two dozen but all three times I've made it the batter only yields 12/one dozen. Otherwise they're a hit every time! Oh and I've actually used Greek yogurt instead of sour cream once and it was fine.

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