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Banana Bread Bars with Streusel Topping (Vegan)
BEAMING BAKER20Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup rolled oats
- 3 Tbsp. oat flour
- 1/4 cup dark brown sugar
- 1/2 cup pecan (pieces or chopped pecans)
- 1 tsp. ground cinnamon
- 3 Tbsp. coconut oil (solid)
- 3 bananas (medium, very ripe)
- 2 Tbsp. unsweetened applesauce
- 1 tsp. vanilla extract
- 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water whisked together, left to set for 5 mins)
- 1 Tbsp. coconut oil (melted)
- 1/4 cup maple syrup
- 1/4 cup dark brown sugar
- 3/4 cup unsweetened almond milk
- 3/4 cup oat flour
- 1/2 cup white whole wheat flour
- 1 1/4 cups almond meal
- 1 1/4 cups rolled oats
- 3 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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