Banana Bread Recipe | Yummly
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Banana Bread

A BAKING GIRL(11)
Lauri Pierce: "Delicious!! I only had coconut-almond milk availa…" Read More
10Ingredients
70Minutes
150Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups whole wheat flour (white)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup almond milk
  • 1/2 tablespoon apple cider vinegar
  • 2 cups bananas (mashed ripe, about 4 bananas)
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lauri Pierce 10 months ago
    Delicious!! I only had coconut-almond milk available but it worked out just fine. There also doesn’t seem to be a link for the recipe anymore. All I did was mix the dry and wet ingredients in separate bowls then combine the dry with the wet. Pour it into a greased (I used coconut oil) bread pan and put it in a 350 degree oven and let it cook for quite a while, probably around an hour. I just kept watching it.
    Staal a year ago
    Best banana bread I’ve ever had, and it’s healthy!
    Fortunate Mwaleh 3 years ago
    Took very long to bake
    Marley 3 years ago
    Yum. Will make this again
    Jane M. 3 years ago
    Used maple syrup rather than honey yum!
    Kateryna Domina 3 years ago
    Simple and delicious. Also super healthy.
    I did it today, but I put it less honey and added some dark chocolat. Easy and healthy! Thanks!
    Shawna Shafer 4 years ago
    Moist & dense & absolutely perfect. Especially after I added a handful of dark chocolate chips!
    Datsko 4 years ago
    Good and not too sweet little one loved it
    Shenia CM 4 years ago
    Topped it with almonds to give it a little crunch... delicious!
    Laurel 4 years ago
    Delicious! I was going to use my old standby recipe for banana bread, but realized I was out of shortening. So glad I found this recipe which doesn't use any shortening or butter. Makes me feel good about eating it.

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