Banana Bread Recipe | Yummly

Banana Bread

A BAKING GIRL(13)
Fortunate Mwaleh: "Took very long to bake" Read More
10Ingredients
70Minutes
150Calories
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Ingredients

US|METRIC
  • 2 cups whole wheat flour (white)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup almond milk
  • 1/2 tablespoon apple cider vinegar
  • 2 cups bananas (mashed ripe, about 4 bananas)
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    150Calories
    Sodium13% DV300mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories150Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Fortunate Mwaleh a year ago
    Took very long to bake
    Marley a year ago
    Yum. Will make this again
    Jane M. a year ago
    Used maple syrup rather than honey yum!
    Kateryna Domina 2 years ago
    Simple and delicious. Also super healthy.
    YumChef 2 years ago
    A great recipe that is easily doubled to produce two nice loaves. Easy to follow and has room for customisation.
    I did it today, but I put it less honey and added some dark chocolat. Easy and healthy! Thanks!
    Eleni 2 years ago
    Very tasty, moist cake , sweet enough. I made it using white self raising flour and turned out ok. Next time I will use less cinnamon though.
    laundry sauce 2 years ago
    Pretty good for vegan banana bread. Would make again.
    Shawna Shafer 2 years ago
    Moist & dense & absolutely perfect. Especially after I added a handful of dark chocolate chips!
    Datsko 2 years ago
    Good and not too sweet little one loved it
    Shenia CM 2 years ago
    Topped it with almonds to give it a little crunch... delicious!
    Laurel 3 years ago
    Delicious! I was going to use my old standby recipe for banana bread, but realized I was out of shortening. So glad I found this recipe which doesn't use any shortening or butter. Makes me feel good about eating it.
    Gaia C. 3 years ago
    Great. Will do it again. More bananas and less wheat makes it even more delicious. I used soy instead of almond milk

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