Banana Bread Recipe | Yummly
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Banana Bread

YUMMLY(103)
Dan Wooton: "this is a really nice recipe. To give it a little…" Read More
12Ingredients
75Minutes
230Calories
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Description

Super-moist and easy to make, this one-bowl banana bread comes out perfectly every time. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • nonstick cooking spray
  • 2 bananas (large, very ripe, well mashed)
  • 1/3 cup canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(103)

    Dan Wooton 4 days ago
    this is a really nice recipe. To give it a little more i added around 6 oz of mini semi-sweet chocolate chips.
    Kaye Ndhlovu 11 days ago
    My kids loved it!! It was delicious
    John Fahey a month ago
    Good bread made it just how it says but I think I’m going to add nuts next time
    Yaman Homad a month ago
    Magnificent! My wife doesn't really like sweet things but she loved it. My little boy also loved it a lot. Thank you!
    Becky Barona a month ago
    As good as always. A family favorite recipe in our house
    Tereza Vasileva 2 months ago
    I'm doing this recipe for the 10th time probably and it is always amazing.
    Hayle Bakunin 2 months ago
    It turned out mediocre. I wouldnt follow this recipe a second time.
    Philip B. 2 months ago
    Excellent! I added a few chocolate chunks to enhance the flavour, and the bread was moist and delicious and very easy to make.
    Stephen Eck 2 months ago
    Excellent recipe! Cut a v in the loaf and filled it in with cream cheese filling. Remaining filling over the top!
    Rex 3 months ago
    Easy recipe to follow. Turns out good. Great texture.
    Tyler Lippert 4 months ago
    Overall, super tasty. I did make a small blunder by subbing sea salt for table salt, but that was my fault ofc. Excellent recipe all in all
    Shayla n 4 months ago
    great! easiest brrad ive ever made!
    Kendra Frankland 5 months ago
    Will make again! Turned out great!
    Andrew A. 5 months ago
    Turned out delicious! Will be making it again!
    Denise K. 5 months ago
    Very good! Super easy, moist, and delicious! I wanted to use up some leftover bananas and had 4 large sized. I simply doubled all ingredients and took my chances and it worked out wonderfully! This doesn't always work with all recipes! 😊
    Stasi Tancheva 5 months ago
    It turned out great!!!! I add semi sweet chocolate chips and swirled Nutella on the top of mine as well.😍🥰
    Jason Pierce 6 months ago
    Wonderful easy recipe instead of oil I used melted butter Easter to mix in tastes great perfect to practice new ingredients and flavors.
    Diana yaroff 6 months ago
    Good added 4 bananas though
    Nick Jackson 6 months ago
    quick, esay, and delicious. will make it again!
    Monica 7 months ago
    Always delicious. The best banana recipe
    Angie Y. 7 months ago
    Flavor is okay. Did turn out to be pretty dense. Only baked for 50 minutes and it turned out really dark. I will try it again but scale down the bake time to about 45 minutes.
    Yk 8 months ago
    It was super easy to make!
    Brown 8 months ago
    very good a little dense
    Turned out really well!
    Lela 8 months ago
    Turned out great! Substituted 1/2c of flour with almond flour.
    Nicole 8 months ago
    I used this recipe to make banana bread for the very first time and it came out great. Since I’ve never really had banana bread I didn’t have a lot to compare it to. It was great but I will probably use a little less sugar next time but that’s just my personal preference.
    Ashu 9 months ago
    soooo good! tasty even more with oats flour. absolutely recommendable
    Laura Balazova 9 months ago
    Great receipt ! I excluded sugar and made it safe and healthy for my baby !! Yum! 🤗
    Raynie Reed 9 months ago
    I used an extra banana and only 1/4 cup of regular sugar. Plus added walnuts. Cooked in 8x8 dish (to lessen cooking time) and came out perfect and fluffy
    Sara Huerta 9 months ago
    Very good! Easy recipe to follow with tasty results!

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