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9Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 2/3 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 3 bananas (medium very ripe, peeled)
- 2/3 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium160mg5% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Pippers 3 years ago
Delicious! I modified it a little by using brown sugar instead of white, adding chopped walnuts, and chocolate chips.
Becca 4 years ago
Delicious and moist will definitely make again easy to do with ingredients we already have on hand
Richard Martinez 4 years ago
I decorated the top with sliced bananas before baking. It was delicious.
mo daniel 6 years ago
It turned out nice and moist. I gradually added the dry to wet. Passed experience found that makes a difference.
Mary S. 7 years ago
This is a great recipe I added walnuts and cinnamon plus a little extra vanilla extract and the result was phenomenal! Also had to bake ~10 minutes longer.
Sara Ulius-Sabel 7 years ago
I added 5 minutes to the bake time and it came out perfect. Light, fluffy texture (very cake like), but also moist. Will definitely make this again!
Connie V. 7 years ago
Amazing! It was moist and baked perfectly! I baked it for 15 extra minutes and added one more small banana. Loved the recipe!
Emily Wertheim 8 years ago
I had to cook for an extra ten minutes. I've played with 5-20 and 10 is perfect for my oven. Everyone loves this recipe. I've made it with whole wheat flour and it still turned out great, but a little more dry.