Banana Bread Recipe | Yummly
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exoticKitsune: "Its very good, takes longer to cook though" Read More
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  • 1 3/4 cups flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup banana (mashed ripe, 2 to 3 medium bananas)
  • 1/3 cup softened butter
  • 2 tablespoons milk
  • 2 eggs
  • 1/4 cup chopped nuts
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    NutritionView More

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    Calories300Calories from Fat110
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    exoticKitsune a month ago
    Its very good, takes longer to cook though
    Adam Tiberian 3 months ago
    Really good recipe, I left out the nuts and might add chocolate chips next time.
    Rebecca Watson 4 months ago
    I have all of the ingredients in a bowl and looked to see where to set my oven and how long to cook, and it’s not there. Can you put oven temp and time to cook. Thank you
    Sarra 5 months ago
    👍🏼👍🏼👍🏼 I will definitely be making this again! 🍌 🍞
    RAndyredrose . 7 months ago
    came out delishes!!! didnt use nuts. just not a fan of peacons. used oatmilk instead of regular milk and still came out perfect 🥰
    Sharon N. 7 months ago
    This is the best banana bread I’ve ever made! Until now, I hadn’t found a recipe I liked! I didn’t add the nuts but this will be my “go to” recipe in the future. No more searching for really yummy banana bread recipes! WHOOP WHOOP
    Tiffany M 10 months ago
    Very good! Came out moist and delicious, my kids loved it!
    Krystal S. 10 months ago
    so good. very moist inside with a nice crust. definitely will make again.
    John Clark 10 months ago
    Turned out great. Have made it twice now, just like mom made.
    Sarah a year ago
    It is so good, I dont want to stop eating it. I will be making this again and again.
    Grace Hendricks a year ago
    Very good. I used walnuts since that’s what I had on hand. I will make it again. Next time I’ll try it with pecans.
    Preston C. a year ago
    Delicious...moist. perfect!
    Vivian Wuhl 2 years ago
    Delicious!!! Great recipe
    Paul En J. 2 years ago
    Yummy Not too sweet and very soft
    Amy 2 years ago
    Great! Used brown sugar to replace white.. wonderful!!
    ainahya Henderson 2 years ago
    It turned out great my whole famliy Love Love Love it
    Millicent Lee 2 years ago
    Great recipe. Very easy to follow. Added a touch of vanilla and it went over well. Made three loaves in one night to give to friends. I cooked the first a tad to long but it still tasted great.
    Ina Kruger 3 years ago
    Quite nice thank you
    Marcy P. 3 years ago
    I didn't care for it. it was just to dry for my liking.
    Lori 3 years ago
    Next time I will use a little less sugar
    Lori 3 years ago
    Best banana bread I have made and I have made quite a few :0)
    Davidson 3 years ago
    Turned out really well . Making it again!
    Steve Iadicicco 3 years ago
    Taste is good didnt use nuts. My son is allergic. The recipe really only makes one loaf. Just keep that in mind.
    April F 3 years ago
    Turned out moist and was delicious
    Gretchen Wagner 3 years ago
    Perfect, easy, didn’t add nuts but still very good. Will definitely make again. I didn’t put ingredients in the mixer, just mixed by hand, still good.
    Andrea Carpenter 3 years ago
    My family loves this recipe.
    This recipe is a hit with my family! It came out moist and the sweetness is just right. It is a go to recipe for banana bread!
    Frederick 3 years ago
    Turned out good. I had to add some spice too it though.
    Rita Kasparian 4 years ago
    Would make it again, good banana bread option when I’m short one banana to make my usual one!
    Sarah M. 5 years ago
    I have made this recipe several times and I love it!!