Banana Bread Recipe | Yummly

Banana Bread

BBC(17)
Hazlina R.: "moist and v.yummy cake. it took me abt an hr to b…" Read More
9Ingredients
90Minutes
330Calories

Ingredients

US|METRIC
  • 285 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 110 grams butter (plus extra for greasing)
  • 225 grams caster sugar
  • 2 free range eggs
  • 4 bananas (ripe, mashed)
  • 85 milliliters buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
  • 1 teaspoon vanilla extract
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Hazlina R. 3 months ago
    moist and v.yummy cake. it took me abt an hr to bake
    Nadira A. 3 months ago
    Amazing lovely and moist
    Niki 10 months ago
    Very nice very moist
    Woody a year ago
    Really good; cooked quicker than expected, delicious and moist.
    Jackson a year ago
    Best banana bread ever
    Angel a year ago
    i added 1/4 cup more of flour and it came out perfectly.
    Wylie Nash a year ago
    Delicious! but needed to almost double recipe to fill my 4 small loaf pans
    As always very tasty, depending on banana size, you only need to use 3 large ones, best use very over ripe ones for more of a banana flavour
    Deliciously moist banana bread. Made it several times already
    Jana S. 2 years ago
    Great recipe. I decreased the amount of sugar to max. 100g - it depends on how sweet the bananas are, sometimes I use only 50g of sugar (i'm using dark cane sugar) and it's still sweet enough. Instead of plain flour I'm using spelt flour and the taste is still great, also the consistence is perfect!!! 😊😊
    Jamie McNutt 2 years ago
    Great recipe, although I would suggest cooking at 150 for an hour and then 20mins or so on 180. Add an extra 2oz butter +choc chips and it’s perfect! 🙂
    Ian G. 2 years ago
    probably needs 1hr 30minutes for me, a bit heavy too
    Arzoo S. 2 years ago
    It turn out moist. Kids loved it :)
    Kathryn C. 2 years ago
    Really well. Always needs a little more cooking that stayed though
    so nice and moist, my daughter made this, very easy recipe, and yum
    Darby 2 years ago
    Would be way better if you add cinnamon
    Andrea Daly 2 years ago
    Amazing. Taste so good. It’s my go-to dish. After my experience of making this dish a lot of times, I learned that by not adding the buttermilk the bread tastes better.

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