Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Banana Bread

BBC(27)
Frances Joy Santiago: "This is my new favorite banana bread recipe! Ever…" Read More
9Ingredients
90Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
10 SERVINGS
  • 285 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 110 grams butter (plus extra for greasing)
  • 225 grams caster sugar
  • 2 free range eggs
  • 4 bananas (ripe, mashed)
  • 85 milliliters buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    This is my new favorite banana bread recipe! Everyone loved it. I used plain yogurt instead of buttermilk as suggested and added some chocolate chips. I could see this recipe holding up well to customization and I think I’d love to try it with applesauce to reduce the amount of butter
    lisa rosetta 3 months ago
    Your recipes are awesome for the calorie count and help woman lose weight. It’s terrific for a woman to cook and eat the carbs for the correct diet.
    Erika Parkin 6 months ago
    So tasty! I added cinnamon and baked in cupcake cases for 30-40 min. If you are using cupcake cases this recipe makes 12 😊
    Tamala Knox 6 months ago
    Turned out great. Definitely should mention that this type of doughy bread needs to be tented with foil midway through baking. If not, it'll be mushy on the inside and seem uncooked. I also baked it for 70 minutes instead of an hour.
    Diana Bercea 9 months ago
    After 1.5 hours in the oven, it looked like not baked... maybe it was my oven, maybe not.
    Caz Marquis 9 months ago
    Banana bread came out amaxing its so delicious especially when its warm. the ingredients were easy to get and instructions were easy to follow.
    Vanessa a year ago
    Made four mini loaves, substituted caster for granulated sugar and used non fat milk with apple cider vinegar instead of buttermilk. Used what was on hand. Cooked the mini loaves for 45 mins. Family enjoyed and have had requests for more. Will make again soon!
    Bexcop a year ago
    Gorgeous. Was a bit dubious at an hour cooking and did lower it in the oven, no better test than a 7-year old saying it was the best
    Elsig a year ago
    Excellent! I used two packs of vanilla sugar instead of vanilla and reduced the sugar.
    Rob Tannion a year ago
    Amazing. Soft, moist and very tasty. A hit with my family. Took a good 50 mins to cook in a fan forced oven.
    Janice a year ago
    perfevt as always..i have been using this recipe for yrs..i added choc chips..some melted and swirled it into batter and half cup of walnuts. i used yogurt in place of buttermilk about half cup...to die for..always a hit..Bon Appetito!!!💜
    Judit Vaz 2 years ago
    This turned out absolutely deliciously yummmmlicious!!! :)
    YumChef 2 years ago
    Turned out well 👍👍
    Hazlina Rohani 2 years ago
    moist and v.yummy cake. it took me abt an hr to bake
    Nadira Anastacia 2 years ago
    Amazing lovely and moist
    Niki 3 years ago
    Very nice very moist
    Woody 3 years ago
    Really good; cooked quicker than expected, delicious and moist.
    Angel 3 years ago
    i added 1/4 cup more of flour and it came out perfectly.
    Wylie Nash 3 years ago
    Delicious! but needed to almost double recipe to fill my 4 small loaf pans
    Micheal Williamson 3 years ago
    As always very tasty, depending on banana size, you only need to use 3 large ones, best use very over ripe ones for more of a banana flavour
    Deliciously moist banana bread. Made it several times already
    Jana S. 3 years ago
    Great recipe. I decreased the amount of sugar to max. 100g - it depends on how sweet the bananas are, sometimes I use only 50g of sugar (i'm using dark cane sugar) and it's still sweet enough. Instead of plain flour I'm using spelt flour and the taste is still great, also the consistence is perfect!!! 😊😊
    Ian G. 3 years ago
    probably needs 1hr 30minutes for me, a bit heavy too
    Arzoo S. 3 years ago
    It turn out moist. Kids loved it :)
    Kathryn C. 3 years ago
    Really well. Always needs a little more cooking that stayed though
    so nice and moist, my daughter made this, very easy recipe, and yum
    Darby 4 years ago
    Would be way better if you add cinnamon

    PlanShop