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10Ingredients
90Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups flour (unbleached all-purpose, plus more for dusting the pan)
- 1 1/4 cups walnuts (coarsely chopped)
- 3/4 cup granulated sugar
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (very ripe, large-ish, with big black splotches, mashed well, 1 1/2 cups and about 340 grams)
- 1/4 cup plain yogurt (preferably 2% or whole fat)
- 2 large eggs (beaten lightly)
- 6 Tbsp. unsalted butter (melted and cooled, plus more for the pan)
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium250mg7% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(116)
Aimee 2 years ago
After the great reviews, I was expecting great bread, but it was quite bland. I followed the directions as written, but had to add an extra 15 minutes to the cooking time.
Feaster29 2 years ago
It’s best recipe I’ve tried, and I’ve tried a good few! Lovely moist tasty banana bread! What’s not to like?
Tray 3 years ago
This is an amazing recipe. My first time making this ever, and I feel so accomplished thanks to this wonderful recipe. It turned out amazing, made my house smell incredible. I will definitely be keeping this recipe.
WisKansan 3 years ago
Done as per instructions. Completely wet raw middle after 1:15. Going any further leaves outside burnt. Double checked all ingredients and measures, it is definitely the recipe. Went directly to the trash.
Naja Ellis 3 years ago
It is fantastic just the way the recipe reads…will definitely make again this week 😎🙏
Joi Marie 3 years ago
My best banana bread yet! i used greek yogurt and 1/4 cup brown sugar. i was skeptical but i baked it for 55 minutes and it came out great.
Siti Haura Khairani 3 years ago
the recipe turned out well! i reduced the sugar a little and combined them with some brown sugar! didnt get to use walnuts, maybe next time!
Polin Wilaireungsuwan 4 years ago
Great recipe and easy to follow, not too complicated for no baker like me. I did not put walnut and it turn out great. My son loves it. Would do it again.
XU 4 years ago
I lowered the sugar to 40g and butter to ~1.5tbsp, still a little bit too sweet to me.
Didn’t have walnut so I used crushed almonds. The bread is soft and moist, could not cut into pieces nicely but taste good. The crust part taste amazing. Will use again with even lower sugar.
Mason Weatherly 4 years ago
amazing my friend and i made it but instead of flour we put oats in a blender, used brown sugar instead of regular, and used maple syrup instead of vanilla
Magoogoo 4 years ago
Family loved it! I used brown sugar instead at 1/2 c and added 1/2 tsp cinnamon.
Debbie Bonelli Stemples 4 years ago
Yummy! I made four mini-loaves and they came out great. I never made banana bread with yogurt and I love it!