Joann Perez: "not good at all! to sticky not flavorful at all v…" Read More


  • 2 cups flour (unbleached all-purpose, plus more for dusting the pan)
  • 1 1/4 cups walnuts (coarsely chopped)
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas (very ripe, large-ish, with big black splotches, mashed well, 1 1/2 cups and about 340 grams)
  • 1/4 cup plain yogurt (preferably 2% or whole fat)
  • 2 large eggs (beaten lightly)
  • 6 tablespoons unsalted butter (melted and cooled, plus more for the pan)
  • 1 teaspoon vanilla extract
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    NutritionView More

    Sodium10% DV230mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories360Calories from Fat160
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joann Perez 9 days ago
    not good at all! to sticky not flavorful at all very sad🙁
    Rob J. a month ago
    This recipe is totally delicious, one of my favorites
    Courtney W. a month ago
    great recipe❤ i added chocolate chips, less walnuts, and also cinnamon/nutmeg
    alla 2 months ago
    Just made it with few changes and it turned out perfect and delicious! I’m eating it right now as I’m writing this review lol. My changes are (one is intentional and the other is not): I substituted regular sugar with brown (same amount) as I didn’t want it to be very sweet, and had to use bleached flour since I mistakenly bought it instead of unbleached kind. Also I baked it 10 min more as after 55 min as directed by the recipe it seemed to be still very moist and my wooden stick didn’t come out clean. I don’t think my changes affected too much of the quality and taste of this bread - it is absolutely delicious not very sweet came out of pan super easy smells great and looks very appetizing. Definitely will make it again.
    Hi Agus! 2 months ago
    Great recipe!! Will definitely make it again!
    Shelley 2 months ago
    Moist and delicious! I didn’t have enough plain yogurt so I used some Vanilla and cinnamon Greek yogurt as well and I added a tsp. Of cinnamon. 👩🏻‍🍳
    Paul B. 2 months ago
    This recipe is awesome! The kids love it too. I used a nondairy yogurt substitute, and it was fine.
    Banning 3 months ago
    I added 3/4c of brown sugar as well as a 1/2c of chocolate chips! It was moist and tasty! I also made the bread batter in a cupcake pan! Sooo good!
    Neha Shah 3 months ago
    Great!! I substituted 1/2 cup maple syrup for the sugar and reduced the butter by a tablespoon. Perfect!
    Nick M. 4 months ago
    Good I will make it again
    Paul G. 4 months ago
    Perfect with chopped walnuts and a handful of milk choc chips...perfect
    Ayyash A. 4 months ago
    used honey instead of sugar, it's awesome
    Shayan & Mia 4 months ago
    Doubled the bananas in substitute of the sugar and it’s just as sweet! Great recipe!
    danamae 4 months ago
    moist and delicious, awesome recipe
    Charlotte Zuber 4 months ago
    tasty and pretty to look at! The crust was desirably crisp coming out of the oven, softened sone the next day. will definitely make it again!
    Josette Ciolino 5 months ago
    Delicious! Moist and beautiful.
    Andrew McEleney 5 months ago
    Idk what I did wrong but it turned into a banana pancake instead of banana bread?
    Stephanie O’Brien 6 months ago
    Excellent, highly recommend
    Beginnerchef 7 months ago
    Very good recipe. I’m a very beginner at baking but easy to follow the step
    Mike Coffran 7 months ago
    Good Would make again Added chocolate chips
    Goli 8 months ago
    added cacao chips, replaced almonds for walnuts.
    Isaye B. 8 months ago
    This recipe makes great banana bread!
    Siatta Sherman 9 months ago
    The best banana bread recipe ever! 😜😜😜. I have thrown my other recipes away.
    Leah 9 months ago
    I omitted yogurt and replaced butter with avocado oil. Turned out good but roasted walnuts gave the bread a strange taste. I wouldn’t roast them again next time. Other than that the bread is very delicious.
    Abby K. 9 months ago
    turned out so good i would totally make again
    Tara 9 months ago
    This recipe came out awesome. All i had was vanilla greek yogurt, it worked great. Super moist and delicious.
    Aaliyah Kayy 9 months ago
    Very moist. I added chocolate chips instead of nuts (kids requests). Came out a little more moist than I expected but that could have been due to the chocolate. Overall yummy.
    Tanya B. 9 months ago
    It came out good! the only ingredient I did not use was yogurt.
    Emily H. 9 months ago
    Delicious!!! I added an extra banana.
    Boudreau 9 months ago
    I used gluten-free bread, raw sugar and 100 ml lactose-free vanilla yogourt and it was delicious. I also added chocolat pieces on top before baking.