Banana Bread Recipe | Yummly
Ray: "Moist and simple to make!" Read More
10Ingredients
90Minutes
360Calories
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Ingredients

US|METRIC
  • 2 cups flour (unbleached all-purpose, plus more for dusting the pan)
  • 1 1/4 cups walnuts (coarsely chopped)
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 bananas (very ripe, large-ish, with big black splotches, mashed well, 1 1/2 cups and about 340 grams)
  • 1/4 cup plain yogurt (preferably 2% or whole fat)
  • 2 large eggs (beaten lightly)
  • 6 tablespoons unsalted butter (melted and cooled, plus more for the pan)
  • 1 teaspoon vanilla extract
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    NutritionView More

    360Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(92)

    Ray 15 days ago
    Moist and simple to make!
    Tiasha Mukherjee 16 days ago
    Came out perfect. Baked for about 10-15 mins longer. After going through the comments, I used an extra banana, less (half cup) sugar (brown), some honey and chocolate chips instead of walnuts. Also omitted the yoghurt. Thank you so much for the recipe.
    Corey Barke a month ago
    Very good! I added chocolate chips too and a little less sugar.
    Great! I did not add the yogurt, yet it still came out moist and delicious.
    Jennifer A. a month ago
    Moist and delicious!
    It was such an easy recipe to follow and it tasted so good.
    McDowell 2 months ago
    Yes, it is wonderful. It will make one 9 inch pan and a smaller 8” in pan. I had to use peach yogurt, but it still came out great!
    Kristen Johnson 2 months ago
    It rose a little higher than expected, maybe too much batter in the pan? May modify a little next time. It tasted great!
    Sharla 3 months ago
    We loved it!! It turned out perfect. After the initial 55 minutes, I lowered the temperature to 325, covered it in tinfoil and cooked it an additional 15 minutes.
    Rachel Jenah 3 months ago
    This is my new favourite banana bread recipe!
    Mestayer 3 months ago
    It was amazing. The whole family enjoyed it.
    Amy 3 months ago
    Bread baked up nice, stored and sliced well. I used 1 cup of chopped pecans in place of the walnuts and Swerve granulated sweetener instead of the sugar. Although the flavor was good I do think it could have benefitted from a touch of cinnamon which I will add the next time. Overall very nice recipe that I will make again.
    Giovanni M. Guidini 3 months ago
    Very easy to bake. unfortunately I didn't have walnuts, so I did without them. result was pretty good, ans beautiful too. I was very happy with it 😁
    Chuck 3 months ago
    Dee-lish! Used pecans instead of walnuts because I burned those while toasting because I misread "preheating oven", and took it to mean "preheated oven".
    Deb 3 months ago
    Delicious. I made it exactly as directed first time so the second time I experimented by adding a bit of cinnamon and a little brown sugar. We shall see!
    Madelaine 3 months ago
    I didn't use the walnuts because I didn't have any on hand, but this was one of the best banana breads I've ever made. Moist on the inside and just slightly crunch on the outside. It has a nice crust to it. I will be making this again.
    Robin Sullivan 3 months ago
    It was great! Family loved it. I added in semi sweet chocolate chips and coconut yogurt. Yummy!!
    Refiloe Chaka 3 months ago
    Loved it. Will definitely be making it again. I added dark chocolate chips on top. phenomenal.
    Shiva Panahi 3 months ago
    Very good! I ask added cinnamon and cardamom powder along with dark chocolate chips. Turned out amazing!
    robert 3 months ago
    Great!! Flavorful and moist. Followed another reviewers suggestion and used 4 bananas instead of three it was delicious
    Rosario 3 months ago
    Used 4 bananas instead of 3, I wanted more of that banana flavor to come thru and it worked great !
    Lolita 4 months ago
    Really delicious! Added mini chocolate chips with the walnuts.
    Adrian Jürgens 4 months ago
    Used around 100 gramms of brown sugar. Worked well for me.
    Sherie 4 months ago
    This was very, very good. I will definitely make this again, and I may try it in large muffin tins.
    Smith 4 months ago
    looks good. Haven't tasted it yet
    Ernesta Ralyte 6 months ago
    I’ve made it so many times, and i love it. Turns out great, i sometimes add dried cranberries with the nutts. Oh and i add less sugar, just my preference.
    Beaulieu 6 months ago
    Yummy so good. Best banana bread I’ve tasted.
    Adam K 7 months ago
    I used 4 bananas, a stick of butter, 1/2 cup sugar, 1/4 cup of chocolate chips. No nuts! The yogurt really helps. First time I tried that.
    Castro 8 months ago
    It’s on the oven , thanks . First time. I liked👍
    Joann Perez 8 months ago
    not good at all! to sticky not flavorful at all very sad🙁

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