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|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joann Perez 9 days ago
not good at all! to sticky not flavorful at all very sad🙁
Rob J. a month ago
This recipe is totally delicious, one of my favorites
Courtney W. a month ago
great recipe❤ i added chocolate chips, less walnuts, and also cinnamon/nutmeg
alla 2 months ago
Just made it with few changes and it turned out perfect and delicious! I’m eating it right now as I’m writing this review lol. My changes are (one is intentional and the other is not): I substituted regular sugar with brown (same amount) as I didn’t want it to be very sweet, and had to use bleached flour since I mistakenly bought it instead of unbleached kind. Also I baked it 10 min more as after 55 min as directed by the recipe it seemed to be still very moist and my wooden stick didn’t come out clean. I don’t think my changes affected too much of the quality and taste of this bread - it is absolutely delicious not very sweet came out of pan super easy smells great and looks very appetizing. Definitely will make it again.
Hi Agus! 2 months ago
Great recipe!! Will definitely make it again!
Shelley 2 months ago
Moist and delicious! I didn’t have enough plain yogurt so I used some Vanilla and cinnamon Greek yogurt as well and I added a tsp. Of cinnamon. 👩🏻🍳
Paul B. 2 months ago
This recipe is awesome! The kids love it too. I used a nondairy yogurt substitute, and it was fine.
Banning 3 months ago
I added 3/4c of brown sugar as well as a 1/2c of chocolate chips! It was moist and tasty! I also made the bread batter in a cupcake pan! Sooo good!
Neha Shah 3 months ago
Great!! I substituted 1/2 cup maple syrup for the sugar and reduced the butter by a tablespoon. Perfect!
Nick M. 4 months ago
Good I will make it again
Paul G. 4 months ago
Perfect with chopped walnuts and a handful of milk choc chips...perfect
Ayyash A. 4 months ago
used honey instead of sugar, it's awesome
Shayan & Mia 4 months ago
Doubled the bananas in substitute of the sugar and it’s just as sweet! Great recipe!
danamae 4 months ago
moist and delicious, awesome recipe
Charlotte Zuber 4 months ago
tasty and pretty to look at! The crust was desirably crisp coming out of the oven, softened sone the next day. will definitely make it again!
Josette Ciolino 5 months ago
Delicious! Moist and beautiful.
Andrew McEleney 5 months ago
Idk what I did wrong but it turned into a banana pancake instead of banana bread?
Stephanie O’Brien 6 months ago
Excellent, highly recommend
Beginnerchef 7 months ago
Very good recipe. I’m a very beginner at baking but easy to follow the step
Mike Coffran 7 months ago
Good Would make again Added chocolate chips
Goli 8 months ago
added cacao chips, replaced almonds for walnuts.
Isaye B. 8 months ago
This recipe makes great banana bread!
Siatta Sherman 9 months ago
The best banana bread recipe ever! 😜😜😜. I have thrown my other recipes away.
Leah 9 months ago
I omitted yogurt and replaced butter with avocado oil. Turned out good but roasted walnuts gave the bread a strange taste. I wouldn’t roast them again next time. Other than that the bread is very delicious.
Abby K. 9 months ago
turned out so good i would totally make again
Tara 9 months ago
This recipe came out awesome. All i had was vanilla greek yogurt, it worked great. Super moist and delicious.
Aaliyah Kayy 9 months ago
Very moist. I added chocolate chips instead of nuts (kids requests). Came out a little more moist than I expected but that could have been due to the chocolate. Overall yummy.
Tanya B. 9 months ago
It came out good! the only ingredient I did not use was yogurt.
Emily H. 9 months ago
Delicious!!! I added an extra banana.
Boudreau 9 months ago
I used gluten-free bread, raw sugar and 100 ml lactose-free vanilla yogourt and it was delicious. I also added chocolat pieces on top before baking.