Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Pauline Milbourne: "Delicious and simple" Read More
7Ingredients
80Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 4 bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium330mg14%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars32g64%
    Vitamin A10%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(656)

    Pauline Milbourne 14 days ago
    Delicious and simple
    Michelle a month ago
    This banana bread is perfect! I will make this again.
    Russell L. a month ago
    The Banana bread was excellent. My entire family enjoyed it. Very moist and tasty.
    It turned out really good👍
    Michael M. 3 months ago
    love atjis recipe. it's my family's favorite and our "go-to".
    dead p. 3 months ago
    it's a pretty good recipe. I did some modifications like changing my sugar to brown sugar and using walnuts and pecans. but you can use this as a pretty good flexible basic banana bread.
    Heather Webb 3 months ago
    Super easy & delicious
    Jou McBride 3 months ago
    Amazing! Will definetly be using this recipe again!
    Heather H. 3 months ago
    Super easy and very tasty. I added 1/2c coconut flakes, yum! Will definitely make this again.
    Carrell 4 months ago
    Good but not quite done in center I will try again
    wjohnjr 4 months ago
    Turned out good; mi Mom approved!!
    Iddis Sanchez 4 months ago
    Turned out great! Perfect amount of moisture. I added chocolate chips and an extra banana. I will definitely do this again.
    Graper Nance 4 months ago
    great... made a few adjustments
    Jan 5 months ago
    I added some chocolate chips and walnuts And walnuts. Put in two rectangular glass pans. Cooked at 350 for 45 minutes. Delicious!!
    Ellie Lionel 5 months ago
    Great and easy recipe.. I added about 3/4 cups of sugar instead of a whole cup as recommended as I don't have much of a sweet tooth.
    Alex H. 5 months ago
    This was very easy to bake and very tasty! Though I did made a few additions to mine. a cap of vanilla extract, a cap of banana extract (because i had some and i wanted more banana flavors) and a large hand full of roughly chopped walnuts. Would totally make this again, and again, and again!
    Randi 5 months ago
    added cinnamon and vanilla, turned out great!
    Avis Williams 6 months ago
    This is one of best banana bread I have made
    Naja 6 months ago
    Great and simple recipe! I just added 1 tsp vanilla, 1/4 c walnuts, 1/4 c flaxseed meal. Adjusted brown sugar to 1/2 c and flour to a little less than 2 c.
    Joette Roan 6 months ago
    loved the results. did not modify ay all
    Leslie Hinkle 6 months ago
    Made mini bites, added chocolate chips was a hit
    Dapheney Banks 7 months ago
    Perfect! Yummmm! I didn’t modify measurements right down to the T!
    Rachael Doerfler 7 months ago
    very good!! took a bit longer to cook, so towards the end i sliced the loaf in the middle and it seemed to cook much faster. i also added a little almond extract. huge hit!
    Ashley 8 months ago
    Added vanilla extract and it was perfect!
    Carl Miller 9 months ago
    It was very easy to make and was very good. I added some other ingredients like vanilla flavoring and walnuts. Overall a very easy recipe and the Banana bread turned good.
    melanie garrison 9 months ago
    This was really good. My tweaks: 1-2 tsp of vanilla and more cinnamon. I also needed more than 60 min to bake like a few of you did. (Maybe our loaf pans are a smidge too small)? Anyhoo, I turned my oven down to 300 for about 10 minutes then I turned it off and let it sit, checking for “done-ness” every 1-2 minutes. So maybe it was in the oven for an add’l 12-15 min. Can exactly recall. Next time, I will just turn it off completely after an hour and check periodically. Hope this helps. I kept it in the fridge and after a few days, I made French toast with it and topped it with farm preserves. No need to add anything to the mix but extra cinnamon; absolutely wonderful!!
    Megan 10 months ago
    I have made this recipe tons. It’s easier for me in muffin form to get the right amount of baking needed, not overdone and not raw. I like that it all goes in one bowl. Not the two bowl mixing.
    Amber 10 months ago
    60 min wasn’t enough cook time. Everytime I try the recipe I either undercook it by taking it out at 60 min or over cook by leaving it in 15 min longer. So its always too moist or too dry. I have cooked this now about 6 times, and everytime its wrong
    Dpek 10 months ago
    Best ever Everyone was so happy when I made this
    Thompson 10 months ago
    This Banana Bread is sooo good.

    PlanShop