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7Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (Ripe)
- 1/2 cup coconut sugar (or any sweetener of choice, can use less)
- 4 Tbsp. water
- 1 tsp. vanilla sugar (or Extract)
- 2 cups gluten free flour (I used a buckwheat mix)
- 1 tsp. baking powder
- 1/2 tsp. salt
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium680mg19% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber7g28% |
Sugars33g |
Vitamin A2% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Resa 4 years ago
Didn’t care for it. Stuck too badly. I’ll go back to my old standard for banana bread.
Smith 4 years ago
hey you can add baking soda to this recipe to avoid the sticking.. also spray the pan with cooking spray before adding the mixture, lovely recipe btw
Margaret Celardo-Krupa 6 years ago
This is an awesome recipe. I added an extra banana and it was still awesome. Even my kids loved it. 😀